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Damon Chan


肚與腩,不用分得那麼細

Mage在挪威文是肚亦是肚腩。豬腩肉,pork belly,在挪威最近的概念是ribbe,即是ribs;在丹麥則是Flæskesteg。

因為有朋友來吃晚飯,打算落力做出日本晚餐,做tonjiru豚汁,明知ribbe會是最接近,但偏偏想買沒骨豬腩肉,便在亞洲超市問問...

About myself

#Name: Damon Chan

#Contact: Email - Instagram - Facebook

Based in Oslo, raised and nurtured in Hong Kong, Damon specialises in UI, UX and Graphic design during daytime; and a creative writer / freelance journalist (music, culture, city, travel...) by night.

Currently preparing for the next issue of the magazine Oh Oslo and working for a tech consultancy in Oslo called Shortcut.

Damon's articles have been published in Mingpao, HKEJ, Aftenposten, Nuyou, and also on his self-founded platforms 3CMusic.com and Newbee.